Description
Ingredients / Composition:
Meat source: Turkey, Salmon, Proportion of meat: 11%, grains, vegetable by-products, minerals, oils, fats, protein, brewer's yeast, chondroitin and fish.
Analytical Constituents:
Rough protein 20%, Rough fat 9%, Rough ash 6%, Rough fibre 3%, Moisture 10%, Calcium mg/kg 1, Phosphorus mg/kg 0.8, Sodium g/kg 2, Lecithin g/kg 5.
Nutritional additives:
Vitamin A 20.000 IE/kg, Vitamin D3 1.500 IE/kg, Vitamin E 150 mg/kg
Metabolic energy:
3370 (Kcal/kg)